ADVERTORIAL
The world’s first sugar-free liqueurs range has just been released by the award-winning Kaimai Distillery team.
Head distiller Wayne Chowles and Co-distiller Leah James designed the Oracle Liqueurs range to provide a healthier alternative for the creation of cocktails.
All of the liqueurs, available at Waikino Hotel, are dairy free, fat free, keto friendly, low to no carbs and sugar-free.
“They’re perfect whether you’re a health warrior, gluten-free guru, keto champion, or just on a health kick,” Leah says.
“We’ve compromised on sugar, not flavour, so people can enjoy their favourite cocktail creation, guilt free.”
Wayne says the development has been over a year in the making.
“With 11 flavours to choose from our Oracle Liqueurs are perfectly designed for people to make their favourite cocktails or they can be enjoyed on their own, over ice.”
Flavours include raspberry, coconut, strawberry, lime, pineapple, coffee, chocolate, Irish crème, orange, black forest and hazelnut.
Within a week of the release Kaimai Distillery picked up two medals in the 2024 New Zealand Spirit Awards; a silver medal for their Oracle Sugar Free Irish Cream Liqueur and a bronze for their Oracle Sugar Free Hazelnut Liqueur.
“We knew we were on to something pretty special with this range,” Leah says.
“Industry awards recognition makes the hard work all worthwhile.”
DETAILS: Find out more about this exciting range at www.oracleliqueurs.co.nz.
